COCKTAIL TIME

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CANTARITOS

CANTARITOS
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INGREDIENTS:

  • 2 oz Mezcalum mezcal 
  • 1 oz fresh lime juice
  • 1 oz fresh orange juice
  • 1 oz fresh grapefruit juice
  • ½ oz agave syrup (adjust to taste)
  • Grapefruit soda, to top 

INSTRUCTIONS:

  1. If you're opting for a salt rim, start by running a lime wedge around the edge of your glass and dip it into salt.
  2. Fill the glass with ice to the brim.

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Cocktail star

MEZCALUM PAPER PLANE

MEZCALUM PAPER PLANE
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Cocktail star

INGREDIENTS:

  • 1 oz Mezcalum Mezcal
  • 1 oz Aperol
  • 1 oz Amaro Nonino
  • 1 oz fresh lemon juice

INSTRUCTIONS:

  1. Chill your cocktail glass in the freezer for about 5 minutes.
  2. Fill a cocktail shaker with ice.
  3. Pour the Mezcalum Mezcal, Aperol, Amaro Nonino, and fresh lemon juice into the shaker.

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Cocktail star

PEACH MEZCALITA

PEACH MEZCALITA
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INGREDIENTS:

  • 2 oz Mezcalum
  • 1 oz Peach Juice
  • 3/4 oz Orange Liqueur
  • 1/2 Lime Juiced
  • Honey (to taste)

INSTRUCTIONS:

  1. Prepare the Rim: Mix Tajin with finely crushed peaches on a plate. Rim your glass with lime, then dip it in the mixture for a colorful and flavorful edge.
  2. Mix the Ingredients: In a shaker, combine 2 oz Mezcalum, 1 oz peach juice, 3/4 oz Triple Sec, and 1/2 lime juiced.

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Cocktail star

MEZCAL MANHATTAN

MEZCAL MANHATTAN
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INGREDIENTS:

  • 2 oz Mezcalum mezcal
  • 1 oz sweet vermouth
  • 2 dashes of Angostura bitters
  • Orange peel or cherry for garnish

INSTRUCTIONS:

  1. Chill Your Glass: Begin by chilling your cocktail glass; this enhances the drinking experience.
  2. Mix: In a mixing glass filled with ice, combine 2 ounces of Mezcalum mezcal, 1 ounce of sweet vermouth, and two dashes of Angostura bitters.

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Cocktail star

MEZCAL SOUR

MEZCAL SOUR
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INGREDIENTS:

  • 2 oz Mezcalum Mezcal
  • 1 oz fresh lime juice
  • ¾ oz agave syrup
  • ½ oz egg white (optional for added froth)
  • Lime wheel or zest, for garnish

INSTRUCTIONS:

  1. Shake It Up: In a cocktail shaker, combine Mezcalum Mezcal, lime juice, agave syrup, and egg white (if using).
  2. Dry Shake: Shake vigorously without ice to incorporate the egg white and create a frothy texture.

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Cocktail star

MEZCAL MULE

MEZCAL MULE
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Cocktail star

INGREDIENTS:

  • 3 cucumber slices
  • 1/2 oz agave nectar
  • 2 oz Mezcalum mezcal
  • 3/4 oz fresh lime juice
  • 3/4 oz passion fruit puree
  • Ginger beer, chilled, to top
  • A pinch of salt
  • Cucumber slice and candied ginger for garnish

INSTRUCTIONS:

  1. Muddle Fresh Ingredients: Begin by adding cucumber slices and agave nectar to a shaker.

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