Looking for a refreshing, bold cocktail with a kick? Our Spicy Frozen Watermelon Margarita blends the sweetness of frozen watermelon with the smoky complexity of Mezcalum mezcal and a touch of heat from our homemade jalapeño-infused simple syrup. If you're a fan of spicy margaritas or fruity cocktails with depth, you're going to love this one!

At Mezcalum, we take pride in crafting mezcal with rich heritage, natural ingredients, and time-honored Mexican traditions. And what better way to showcase our premium mezcal than with a vibrant, spicy, and refreshing watermelon margarita? Let’s dive into this mouth-watering recipe!

What Makes This Spicy Frozen Watermelon Margarita Unique?

Most frozen margaritas are fruity and sweet, but we’ve taken it up a notch with this recipe by adding a spicy twist. The smoky depth of Mezcalum mezcal balances perfectly with the sweetness of frozen watermelon, and the jalapeño-infused simple syrup adds just the right amount of heat to keep things exciting.

Not only does our mezcal add complexity and authenticity to this cocktail, but we’re also all about using fresh, natural ingredients. The frozen watermelon provides a naturally sweet, refreshing base, while lime juice adds a tangy punch. The real magic, though, is the contrast between the smooth mezcal and the fiery jalapeño syrup—creating a margarita that’s refreshing, spicy, and smoky all at once.

What’s the History of the Watermelon Margarita?

Margaritas have long been a favorite summertime cocktail, but did you know that the first margarita was likely created in the 1930s? The classic margarita has evolved over the years, with countless variations, but the watermelon margarita has become a go-to favorite in recent times, especially during the warmer months.

We’ve taken this beloved cocktail to the next level by swapping out tequila for Mezcalum mezcal and adding a spicy kick with jalapeño-infused simple syrup. The result? A drink that’s bursting with flavor, complexity, and personality.

Why Use Mezcalum Mezcal in This Margarita?

Mezcalum mezcal is the perfect base for this cocktail because of its bold, smoky flavors and artisanal production methods. Our mezcal is handcrafted using the finest Espadin and Cuishe agave from the central valleys of Oaxaca. These agave plants are grown at altitudes between 750 and 2,000 meters, and are hand-harvested at their peak of maturity by our Maestro Mezcalero, Carlos Méndez Blas.

Our mezcal is zero carbs, zero sugar, non-GMO, vegan, and all-natural, making it a clean yet complex spirit that stands out in any cocktail. Want to know more about how our mezcal is made? Visit our mezcal production page to learn all about it.

How to Make Jalapeño-Infused Simple Syrup?

Want to add a little extra heat to your margarita? Here’s how to make a jalapeño-infused simple syrup in just a few easy steps:

1. Combine 1 cup of water and 1 cup of sugar in a small saucepan and bring to a simmer.
2. Add a coarsely sliced jalapeño (seeds and all for maximum heat) to the simmering mixture.
3. Let it steep for about 10 minutes, then remove from heat.
4. Strain the syrup to remove the jalapeño pieces, and let it cool completely. Store it in the fridge for up to a week.

This spicy syrup adds just the right amount of kick to your frozen margarita without overpowering the other flavors.

Frequently Asked Questions (FAQ)

1. Can I use regular tequila instead of mezcal?
Yes, you can use tequila, but using Mezcalum mezcal adds a smoky complexity that elevates the drink. For the best flavor, we recommend sticking with mezcal.

2. How do I make the drink less spicy?
To tone down the heat, reduce the amount of jalapeño in the simple syrup or omit it altogether for a sweeter, less spicy version.

3. Can I make this margarita in advance?
While it’s best enjoyed fresh, you can blend the ingredients and store the mix in the freezer for a few hours before serving. Just give it a quick stir or blend again before pouring.

4. Can I make this drink without alcohol?
Absolutely! Just omit the mezcal and triple sec and replace them with extra watermelon and lime juice for a refreshing, alcohol-free version.

5. What other fruits can I use in this margarita?
You can experiment with different frozen fruits like mango, pineapple, or berries for a fun twist on this classic drink.