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INGREDIENTS:

• 1 ounce Mezcalum Mezcal
• 1 ounce St-Germain Elderflower liqueur
• ½ ounce Punt e Mes
• ¼ ounce fresh lemon juice
• Lemon twist for garnish

INSTRUCTIONS:

1. Prepare Your Cocktail Shaker: Start by adding ice to your cocktail shaker. The ice will chill the ingredients, ensuring that your drink is perfectly cold when served.

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INGREDIENTS:

• 3 oz. Mezcalum Mezcal
• 1.5 oz. Orange Liqueur
• 0.5 oz. Agave Syrup
• 3/4 oz. Fresh Lime Juice
• Chamoy + Sweet* Tajin Rim

INSTRUCTIONS:

1. Rim your glass with a mix of chamoy and sweet Tajin for that extra zing.
2. In a shaker, combine Mezcalum mezcal, orange liqueur, agave syrup, and fresh lime juice.

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INGREDIENTS:

• 2 oz Mezcalum
• 2 oz Coconut Milk
• 1/2 oz Cointreau
• 1/2 oz Lime Juice
• 1/2 Can of Ginger Beer
• Sliced Jalapeño
• Agave Syrup (for rim)
• Coconut Flakes (for rim)

INSTRUCTIONS:

1. Prepare the Glass: Rim a glass with agave syrup, then dip it in coconut flakes to coat the rim. Set aside.

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INGREDIENTS:

• 2 oz Mezcalum Mezcal
• 1 oz fresh lime juice
• 1 oz Cointreau or triple sec
• 1/2 oz agave syrup (optional for a touch of sweetness)
• Lime wedge and Tajin for garnish

INSTRUCTIONS:

1. Prepare Your Glass: Run a lime wedge around the rim of your margarita glass and dip it in Tajin. This adds a delightful contrast to the smoky mezcal and tart lime juice.

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INGREDIENTS:

• 2 oz Mezcalum mezcal
• 1/2 oz fresh lime juice
• Grapefruit soda, to top up
• A pinch of salt
• Grapefruit slice and lime wheel, for garnish

INSTRUCTIONS:

1. Prepare Your Glass: Begin by rimming your glass with salt. This enhances the flavors and adds a delightful crunch. Next, fill the glass with ice to keep your Mezcalum Paloma perfectly chilled.

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INGREDIENTS:

• 2 oz Mezcalum mezcal
• 1/2 oz dry vermouth
• Dash of orange bitters
• Ice
• Orange peel or olive, for garnish

INSTRUCTIONS:

1. Chill your Martini glass in advance.
2. In a mixing glass, combine Mezcalum mezcal, dry vermouth, and a dash of orange bitters. Add ice.

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