The Snake Eyes Cocktail is a daring drink, crafted to deliver a smooth, refreshing, and slightly tropical twist on mezcal. While there are various iterations of Snake Eyes out there, this recipe stands out for its use of the rich and smoky flavor profile provided by Mezcalum Mezcal, which embodies the rich traditions of Oaxaca.

The unique balance between the natural flavors of agave, coconut water, and a hint of banana creates an unforgettable drinking experience. Whether you're a mezcal enthusiast or someone looking to explore this age-old spirit, this Snake Eyes recipe is designed to intrigue and satisfy your taste buds.

Why Mezcalum is the Best Choice for Your Snake Eyes Cocktail?

Mezcalum is no ordinary mezcal. Sourced from the Espadin and Cuishe agave, which grows only in specific arid regions of Oaxaca, this mezcal is carefully crafted by Maestro Mezcalero Carlos Méndez Blas, who uses artisanal methods passed down through generations. The combination of all-natural ingredients and a meticulous distillation process results in a mezcal with zero carbs, zero sugar, and zero additives, making it both vegan and non-GMO.

This dedication to tradition and authenticity is why Mezcalum is the ideal foundation for the Snake Eyes cocktail. Its smoky, earthy notes bring out the best in the other ingredients, while its versatility ensures it can be enjoyed by a wide range of palates. Discover more about Mezcalum's journey from field to bottle here.

What Makes This Snake Eyes Recipe Unique?

While there are many versions of the Snake Eyes Cocktail, this one is unique for its ability to blend sweetness and smoke with tropical flavors, thanks to the coconut water and banana liqueur. The fresh organic coconut water offers a hydrating and slightly sweet base that complements the earthy mezcal.

Most importantly, the star of this recipe is Mezcalum Espadin, which brings a signature smokiness that pairs beautifully with the other elements. Other Snake Eyes variations might use different spirits, but this combination highlights the bold character of mezcal, elevating the drink beyond a simple cocktail to an experience that embodies Oaxacan culture.

Want to experiment with more mezcal cocktails? Check out our full mezcal cocktail guide for inspiration.

A Brief History of the Snake Eyes Cocktail

The Snake Eyes Cocktail has roots in tropical cocktails but has evolved over time, with bartenders putting their own spin on the drink by incorporating various spirits. The combination of mezcal, coconut, and banana offers an adventurous take, creating a flavorful and balanced cocktail. As mezcal continues to grow in popularity globally, bartenders are embracing its smoky complexity and introducing it into new and exciting drink recipes like this one.

By using Mezcalum in this drink, you’re not only honoring mezcal's legacy but also enjoying a cocktail that celebrates the dedication and craftsmanship of generations of Oaxacan producers.

FAQs About the Snake Eyes Cocktail

What is the best mezcal for a Snake Eyes cocktail?

For the perfect Snake Eyes cocktail, we recommend using Mezcalum Espadin Mezcal. Its smoky, smooth profile pairs wonderfully with the tropical flavors in the recipe.

Can I substitute any ingredients in the recipe?

Yes, feel free to substitute the banana liqueur or cane syrup with other liqueurs or syrups you prefer. However, the unique balance of flavors in this recipe is what makes the Snake Eyes special.

What is the flavor profile of Mezcalum Mezcal?

Mezcalum is crafted using Espadin and Cuishe agaves, offering a distinct smoky, earthy flavor with hints of citrus and herbal notes. Learn more about Mezcalum's artisanal methods here.

Is the Snake Eyes cocktail vegan?

Yes! Since Mezcalum Mezcal is all-natural, vegan, and non-GMO, and the rest of the ingredients in this recipe are plant-based, the Snake Eyes cocktail is entirely vegan-friendly.

What foods pair well with a Snake Eyes cocktail?

The Snake Eyes cocktail pairs well with grilled seafood, tacos, and fresh fruit. Its smoky and tropical notes complement rich, flavorful dishes.