Oaxacan Chocolate Old Fashioned

Oaxacan Chocolate Old Fashioned: A Mezcalum Twist

A Mezcalum Creation

 Ingredients:

  • 2 oz. Mezcalum
  • 1/2 oz. Copalli Cacao Rum
  • 1/4 oz. organic agave nectar
  • 3 dashes angostura cacao bitters
  • 2 dashes Angostura bitters

Garnish:

  • Orange zest

Directions:

  1. Stir Up Some Magic: In a mixing glass filled with ice, combine the Mezcalum, Copalli Cacao Rum, organic agave nectar, and both bitters.
  2. Chill It Down: Stir the mixture gently until it's well chilled. The ice will dilute the drink slightly, marrying the flavors together beautifully.
  3. Strain and Serve: Strain the mixture into a rocks glass filled with one large ice cube. This large cube melts slower, keeping your drink cold without watering it down too quickly.
  4. Zest and Impress: Finally, express the oils from an orange peel over the drink and garnish with it. The bright citrus notes will elevate the smoky richness of the mezcal, creating a delightful aromatic experience.

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