Cherry & Smoke Martinez: A Mezcalum Twist on a Classic
Ingredients:
- 1.5 oz. Mezcalum – Learn more about Mezcalum
- 1 oz. Sweet Vermouth
- 1⁄2 oz. Luxardo Maraschino Liqueur – Adds a subtle cherry sweetness that enhances Mezcalum’s depth.
- 3 dashes of Angostura bitters – Provides a fragrant, spiced undertone.
- Spritz of Absinthe – A quick spritz gives a hint of anise flavor, rounding out the drink’s complex profile.
- Orange zest for garnish – Brings a fresh citrus aroma to balance the cocktail’s richness.
Instructions:
- Pour the Mezcalum, sweet vermouth, Luxardo Maraschino Liqueur, and bitters into a mixing glass filled with ice.
- Stir until well-chilled, allowing the ingredients to meld perfectly.
- Strain into a chilled coupe glass.
- Add a spritz of absinthe to the glass for a touch of anise.
- Zest an orange peel over the drink, letting the oils release for an aromatic finish.