INGREDIENTS :
- 2 oz Mezcalum mezcal
- 1 oz pear nectar (fresh or store-bought)
- 1/2 oz fresh lemon juice
- 1/2 oz cinnamon simple syrup (recipe below)
- Dash of ground cinnamon (optional)
- Pear slice and cinnamon stick, for garnish
- Ice (crushed is preferred for a "smash" style)
For the Cinnamon Simple Syrup:
- 1/2 cup water
- 1/2 cup sugar
- 2 cinnamon sticks
Combine the water, sugar, and cinnamon sticks in a small saucepan. Simmer over medium heat, stirring until the sugar dissolves. Remove from heat and let the cinnamon steep for 15-20 minutes. Strain and cool before using. Store in the refrigerator for up to two weeks.
Directions:
- Build the Base: In a shaker, combine Mezcalum mezcal, pear nectar, lemon juice, and cinnamon simple syrup. Add a dash of ground cinnamon if you like an extra spicy kick.
- Shake It Up: Fill the shaker with ice and shake vigorously for about 15 seconds until chilled.
- Smash & Serve: Strain the mixture into a glass filled with crushed ice.
Garnish: Top with a pear slice and a cinnamon stick for a stunning seasonal