Tropical, nutty, and with just the right touch of smoke, the Mezcal Mai Tai is a bold reimagining of the classic tiki cocktail. While the original Mai Tai is known for its rich rum base, we’re swapping it out for Mezcalum, a premium mezcal crafted in the heart of Oaxaca. The result? A sophisticated, layered cocktail that balances the natural smokiness of mezcal with the sweetness of orgeat, the brightness of lime, and the citrusy depth of orange curaçao.

What’s the Story Behind the Mai Tai?

The Mai Tai was born in the 1940s when tiki culture was at its peak. While the exact origin is debated, most credit Trader Vic for creating the first version using Jamaican rum, lime, curaçao, and orgeat. The drink became an instant sensation, symbolizing an island getaway in a glass.

Over time, bartenders experimented with different rums and ingredients, but one thing remained consistent—the Mai Tai is all about balance. The nuttiness of orgeat, the tartness of lime, and the citrus burst from curaçao create a perfectly layered drink.

What Makes the Mezcal Mai Tai Unique?

While rum-based Mai Tais are undeniably delicious, this Mezcal Mai Tai takes things to another level. Here’s why:

• Mezcalum’s signature smoke: The deep, smoky essence of Mezcalum adds an exciting contrast to the cocktail’s tropical sweetness.
• Espadin & Cuishe blend: The combination of Espadin (smooth, balanced) and Cuishe (earthy, complex) agave varieties creates a nuanced flavor profile.
• A modern twist on tiki: This version appeals to both classic cocktail lovers and mezcal enthusiasts looking for a fresh take on a classic drink.

How to Pair a Mezcal Mai Tai?

The Mezcal Mai Tai pairs beautifully with:

• Grilled pineapple or mango – The caramelized sweetness complements the drink’s citrusy depth.
• Spicy tacos – A little heat enhances the smoky notes in mezcal.
• Ceviche – The acidity and fresh flavors work in harmony with the lime and orange curaçao.

FAQs

Q: Can I use another type of mezcal?

Yes, but Mezcalum’s blend of Espadin and Cuishe creates a unique balance that enhances this cocktail’s depth.

Q: What’s the best glass for a Mezcal Mai Tai?

A double old-fashioned glass works best, keeping the crushed ice and garnish intact while letting the flavors shine.

Q: Is orgeat necessary?

Absolutely! Orgeat adds the nutty sweetness that defines a Mai Tai. Without it, the cocktail loses its signature balance.

Q: Can I add bitters?

Yes! A few drops of chocolate or tiki bitters can add an extra layer of complexity.