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Smoky Serrano Mezcal Margarita

Smoky Serrano Mezcal Margarita

A Toast to Tradition

Chris Posted on March 25 2025

Ingredients:

  • 2 oz Mezcalum Espadin or Cuishe Mezcal
  • 1 oz fresh lime juice
  • ¾ oz agave syrup
  • 2-3 thin slices of serrano pepper (adjust to your spice preference)
  • Lime wedge and serrano slice for garnish
  • Salt or chili-lime salt for rim (optional)

Instructions:

  1. Prepare the Rim (Optional): If desired, rim your margarita glass with salt or chili-lime salt. Run a lime wedge around the rim and dip it into the salt.
  2. Muddle the Serrano: In a cocktail shaker, gently muddle the serrano pepper slices with the agave syrup.
  3. Add the Liquids: Pour in the Mezcalum Espadin or Cuishe Mezcal and fresh lime juice.
  4. Add Ice: Fill the shaker with ice.
  5. Shake Vigorously: Shake well for 15-20 seconds until the shaker is well chilled.
  6. Strain and Serve: Strain the margarita into your prepared glass filled with ice.

Garnish: Garnish with a lime wedge and a thin slice of serrano pepper.

The Smoky Serrano Mezcal Margarita: A Fiery Delight

At Mezcalum, we believe in pushing the boundaries of traditional cocktails. Our Smoky Serrano Mezcal Margarita is a testament to this philosophy, blending the smoky depth of our mezcal with the vibrant heat of serrano peppers. This margarita is a thrilling experience for those who crave a touch of spice in their drinks. You can learn more about how we make our mezcal on our production page. 

Why Mezcalum and Serrano?

The smoky notes of Mezcalum mezcal, derived from our artisanal roasting process, provide the perfect canvas for the bright, fiery flavor of serrano peppers. The agave syrup balances the heat and acidity, creating a harmonious and invigorating cocktail. Our mezcal is crafted with traditional methods passed down for generations. More about our history can be found on our about us page.

How to Adjust the Spice Level?

The number of serrano pepper slices determines the spice level of your margarita. Start with 2 slices and adjust to your preference. For a milder flavor, remove the seeds and membranes from the serrano. For a very spicy drink add more slices, or let the slices sit in the shaker longer before adding the rest of the ingredients.

The Versatility of Mezcalum

Our Mezcalum mezcal is more than just a base for margaritas. Its complex flavor profile makes it a versatile spirit that can be enjoyed in a variety of cocktails. You can view all the mezcal products we produce on our product page. Mezcalum Products.

Is This Margarita Healthy?

Mezcalum is crafted with zero carbs, zero sugar, zero additives, and is all-natural. 1 This margarita, when made with agave syrup, provides a natural sweetener. As always, enjoy responsibly.  

FAQ:

Q: Can I use jalapeño peppers instead of serrano?

A: Yes, jalapeño peppers can be used, but they have a different flavor profile. Serrano peppers offer a brighter, more intense heat.

Q: Can I use simple syrup instead of agave syrup?

A: Yes, simple syrup can be substituted, but agave syrup complements the agave notes of Mezcalum mezcal.

Q: How do I make chili-lime salt?

A: Combine equal parts coarse salt and chili powder, and add a pinch of lime zest.

Q: Can I make a frozen version of this margarita?

A: Yes, blend all ingredients with ice for a frozen margarita.

Q: What is the best way to store Mezcalum?

A: Store Mezcalum in a cool, dark place, away from direct sunlight.

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