The Mezcalum Mezcal Julep: A Smoky Twist on a Classic

What happens when you take a classic, refreshing cocktail and infuse it with the rich, smoky character of Mezcalum? You get the Mezcalum Mezcal Julep, a drink that's both familiar and intriguingly new. We here at Mezcalum love to find new ways to enjoy our mezcal, and this julep is one of our favorites. You can find more about our story on our about us page. Mezcalum about us page.

What is the History of the Julep?

The mint julep has a long and storied history, with roots tracing back to the early 19th century in the Southern United States. Traditionally made with bourbon, mint, sugar, and crushed ice, it's a refreshing drink perfect for warm weather. But why limit ourselves to tradition? At Mezcalum, we believe in honoring tradition while exploring new possibilities.

Why Use Mezcalum in a Julep?

Our Mezcalum mezcal, crafted from carefully selected Espadin and Cuishe agave, brings a unique smoky complexity to the classic julep. The artisanal production methods we employ in Oaxaca, passed down through generations, ensure a mezcal of exceptional quality and character. The subtle sweetness of agave nectar complements the smoky notes of our mezcal, creating a harmonious and refreshing cocktail. Learn more about our process here: Mezcal Process. 

How Does Mezcalum's Agave Impact the Flavor?

The distinct terroir of Oaxaca, where our agave grows, imparts unique flavors to our mezcal. The Espadin and Cuishe agave, harvested at their peak maturity, contribute to the complex flavor profile of our mezcal. The roasting process, using traditional methods, adds a smoky depth that sets Mezcalum apart. The Cuishe agave is a rare and wild agave, and it takes 6-12 years to mature. This long maturation time, and the specialized process used to harvest and process this agave, leads to a very unique mezcal. You can find our products here: Mezcalum Products.

Is This Julep Healthy?

Mezcalum is proud to say that our mezcal is zero carbs, zero sugar, zero additives, non-GMO, vegan, and all-natural. This julep, when made with agave nectar, offers a naturally sweetened cocktail option. As always, enjoy responsibly.

FAQ:

Q: Can I use simple syrup instead of agave nectar?

A: Yes, you can substitute simple syrup for agave nectar. However, agave nectar complements the smoky notes of Mezcalum mezcal beautifully.

Q: What type of ice should I use?

A: Crushed ice is essential for a proper julep. It chills the drink quickly and provides a refreshing texture.

Q: Can I use other types of mezcal?

A: While you can use other mezcals, we recommend Mezcalum Espadin or Cuishe for its exceptional quality and unique flavor profile.

Q: How do I properly muddle mint?

A: Gently press and twist the mint leaves with a muddler to release their oils. Avoid over-muddling, which can result in a bitter taste.

Q: Is Mezcalum gluten free?

A: Yes, Mezcalum is naturally gluten-free.