SIGNTAURE MEZCALITA

SIGNTAURE MEZCALITA

A Mezcalum Masterpiece

INGREDIENTS:

  • 3 oz. Mezcalum Mezcal
  • 1.5 oz. Orange Liqueur
  • 0.5 oz. Agave Syrup
  • 3/4 oz. Fresh Lime Juice
  • Chamoy + Sweet* Tajin Rim

INSTRUCTIONS:

  1. Rim your glass with a mix of chamoy and sweet Tajin for that extra zing.
  2. In a shaker, combine 3 oz. of Mezcalum mezcal, 1.5 oz. of orange liqueur, 0.5 oz. of agave syrup, and 3/4 oz. of fresh lime juice.
  3. Add ice, shake well, and strain into your prepared glass.
  4. Garnish with a lime wheel or agave leaf for an authentic touch.

For a visual guide, don’t miss @brittsbevs' mixing tutorial on Instagram!

Mezcalum cocktails

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OAXACAN ELIXIR

OAXACAN ELIXIR
SEE RECIPE
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INGREDIENTS:

  • 2 oz Mezcalum mezcal
  • 1 oz fresh lime juice
  • 1/2 oz agave syrup
  • 1/2 oz orange liqueur
  • A dash of Angostura bitters
  • A sprig of mint, for garnish

INSTRUCTIONS:

  1. Chill Your Glass: Start by chilling a cocktail glass.
  2. Mix Ingredients: In a shaker, combine Mezcalum mezcal, fresh lime juice, agave syrup, orange liqueur, and a dash of Angostura bitters.

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Cocktail star

PEACH MEZCALITA

PEACH MEZCALITA
SEE RECIPE
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INGREDIENTS:

  • 2 oz Mezcalum
  • 1 oz Peach Juice
  • 3/4 oz Orange Liqueur
  • 1/2 Lime Juiced
  • Honey (to taste)

INSTRUCTIONS:

  1. Prepare the Rim: Mix Tajin with finely crushed peaches on a plate. Rim your glass with lime, then dip it in the mixture for a colorful and flavorful edge.
  2. Mix the Ingredients: In a shaker, combine 2 oz Mezcalum, 1 oz peach juice, 3/4 oz Triple Sec, and 1/2 lime juiced.

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