Autumn is the perfect time to cozy up with a cocktail that reflects the season’s flavors. Enter the Spiced Pear Mezcal Smash — a drink that’s smoky, sweet, and just a little spicy, featuring the smooth, artisanal touch of Mezcalum’s handcrafted mezcal. With pear nectar, cinnamon, and a dash of citrus, this cocktail is a celebration of fall in a glass.

Let’s dive into what makes this mezcal cocktail so unique and why Mezcalum is the ultimate choice to craft it.

What Makes the Spiced Pear Mezcal Smash Special?

The Spiced Pear Mezcal Smash combines the warmth of autumn spices with the crisp, natural sweetness of pear nectar. While pear is often an underrated cocktail ingredient, its delicate flavor perfectly complements the smoky depth of mezcal. The addition of cinnamon and citrus brings a comforting, seasonal twist that makes this drink stand out. It’s a bold yet balanced cocktail — smoky, spicy, tangy, and sweet all at once.

But the true hero here is Mezcalum’s mezcal. Made with the rare Cuishe and Espadín agave, Mezcalum’s spirit embodies generations of ancestral craftsmanship, making it the ideal foundation for a drink that’s both rich in tradition and full of modern, cozy flavors.

Why Mezcalum Mezcal?

When crafting a cocktail as special as the Spiced Pear Mezcal Smash, the quality of your mezcal matters. Mezcalum is more than just a drink — it’s an experience steeped in Oaxacan heritage. Here’s why Mezcalum is the perfect fit:

• All-Natural and Artisanal: Mezcalum’s mezcal is made with zero carbs, zero sugar, and zero additives. Every bottle is vegan, non-GMO, and handcrafted, staying true to the spirit of Mexico’s traditions.
• Rare Agave Varieties: Mezcalum uses a blend of Espadín and Cuishe agave, the latter being a wild variety that’s notoriously challenging to harvest and prepare. This dedication results in a mezcal with complex, earthy flavors that elevate any cocktail.
• Generational Expertise: Guided by Maestro Mezcalero Carlos Méndez Blas, Mezcalum’s mezcal is a product of nearly a century of ancestral knowledge from the heart of Oaxaca.

When you choose Mezcalum, you’re choosing a mezcal that honors tradition while delivering unmatched quality and flavor. Explore more about Mezcalum here.

What Pairs Well with a Spiced Pear Mezcal Smash?

This cocktail is versatile and can be enjoyed on its own or paired with your favorite fall-inspired dishes. Here are a few pairing suggestions:

• Cheese Boards: A mix of creamy brie, sharp cheddar, and blue cheese pairs beautifully with the smoky and sweet notes of the cocktail. Add some fresh pear slices to tie it all together.
• Roasted Nuts: The warm, toasty flavor of spiced or candied nuts enhances the cinnamon undertones of the drink.
• Autumn Desserts: Think apple crisp, pumpkin pie, or spiced cookies. The cocktail’s balance of smoky and sweet flavors complements these treats without overpowering them.

Frequently Asked Questions

Can I make this cocktail in advance?

Yes! You can mix the pear nectar, lemon juice, and cinnamon simple syrup in advance and refrigerate the blend for up to a day. When ready to serve, add Mezcalum mezcal, shake with ice, and garnish fresh.

Where can I buy Mezcalum mezcal?

Mezcalum mezcal is available directly from their website. Be sure to check their site for availability and shipping options.

Can I use another sweetener instead of cinnamon simple syrup?

While cinnamon simple syrup adds a warm, spiced flavor, you can substitute honey syrup, agave syrup, or even maple syrup. Just keep in mind that these will alter the flavor profile slightly.

What’s the difference between mezcal and tequila?

Both mezcal and tequila come from agave, but mezcal has a smokier flavor due to its unique production process. Mezcalum’s mezcal, in particular, is made using traditional Oaxacan methods, giving it a rich, artisanal quality. Learn more about mezcal on Mezcalum’s website.