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Rosemary Grapefruit Mezcal Cooler

Rosemary Grapefruit Mezcal Cooler: A Mezcalum Twist on a Classic

A Toast to Tradition

Chris Posted on January 16 2025

Ingredients:

For one cocktail, you’ll need:

  • 2 oz Mezcalum Mezcal (Learn more about Mezcalum here)
  • 2 oz fresh grapefruit juice (about half a grapefruit)
  • 0.75 oz rosemary simple syrup (recipe below)
  • 1 oz soda water
  • Ice
  • Grapefruit wedge or twist (for garnish)
  • Fresh rosemary sprig (for garnish)

Rosemary Simple Syrup:

  • 1 cup water
  • 1 cup sugar
  • 2-3 fresh rosemary sprigs
  • Step-by-Step Instructions:

1. Make the Rosemary Simple Syrup

  • Combine the water and sugar in a small saucepan over medium heat.
  • Stir until the sugar dissolves completely.
  • Add the rosemary sprigs and let the mixture simmer gently for 5 minutes.
  • Remove from heat and let the syrup steep for another 15 minutes.
  • Strain the syrup into a jar or bottle and let it cool. This can be stored in the fridge for up to two weeks.

2. Assemble the Cocktail

  1. Fill a shaker with ice.
  2. Add 2 oz of Mezcalum Mezcal, 2 oz of fresh grapefruit juice, and 0.75 oz of rosemary simple syrup.
  3. Shake well until the mixture is chilled.
  4. Strain into a glass filled with fresh ice.
  5. Top with 1 oz of soda water for a sparkling finish.
  6. Garnish with a fresh rosemary sprig and a grapefruit wedge or twist.

 

What is the Rosemary Grapefruit Mezcal Cooler?

The Rosemary Grapefruit Mezcal Cooler is an herbal and citrusy cocktail that perfectly balances smoky mezcal, tangy grapefruit juice, and the subtle sweetness of homemade rosemary syrup. This refreshing drink brings the bold tradition of Mezcalum to your glass, embodying the rich heritage of Oaxaca’s finest artisanal mezcal.

If you’ve been searching for a cocktail that’s complex yet easy to drink, this Mezcal Cooler is the one to try. Mezcalum’s carefully curated Espadín and Cuishe agave varieties provide the perfect foundation for this delicious beverage.

Why Mezcalum Is the Perfect Choice

What Makes Mezcalum Stand Out?

Mezcalum is not just a mezcal; it’s a story of generations of expertise and commitment to authenticity. Produced in the heart of Oaxaca using zero additives, zero sugar, and zero carbs, Mezcalum captures the essence of artisanal mezcal-making. With its all-natural, vegan, and non-GMO credentials, it’s a spirit you can feel good about savoring.

The smoky, earthy profile of Mezcalum’s Espadín and Cuishe agave pairs beautifully with the vibrant flavors of fresh grapefruit juice and rosemary, making it an essential ingredient in this recipe.

What Makes This Recipe Unique?

This recipe’s uniqueness lies in its harmony of flavors:

  • The smokiness of Mezcalum mezcal adds depth and character.
  • The tangy brightness of fresh grapefruit juice refreshes the palate.
  • The herbal complexity of rosemary syrup creates a subtle, sophisticated sweetness.

Each sip celebrates Oaxaca’s mezcal-making tradition while feeling modern and vibrant. Plus, by featuring Mezcalum’s artisanal mezcal, this drink showcases a true connection to heritage.

FAQs About the Rosemary Grapefruit Mezcal Cooler

Can I use a different mezcal?

While you can experiment with other brands, Mezcalum Mezcal (shop here) is highly recommended for its unparalleled quality, all-natural production, and perfectly balanced flavor profile.

How do I make this drink less smoky?

If you prefer a milder smokiness, you can mix 1 oz Mezcalum mezcal with 1 oz silver tequila to tone down the smoky notes while keeping the drink balanced.

Can I make a large batch for parties?

Absolutely! Multiply the ingredient amounts by the number of servings you need, and mix everything except the soda water in a large pitcher. Keep it chilled and add soda water just before serving.

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