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Mezcal Pumpkin Spice Latte Martini: A Bold Autumn Twist

Mezcal Pumpkin Spice Latte Martini: A Bold Autumn Twist

A Toast to Tradition

Chris Posted on January 28 2025

Ingredients: 

  • 2 oz Mezcalum Mezcal (Shop Mezcalum here)
  • 1 oz freshly brewed espresso (or strong coffee)
  • 1 oz pumpkin spice syrup (store-bought or homemade)
  • 1 oz heavy cream (or a dairy-free alternative like oat milk for a vegan twist)
  • Ice (enough to fill your shaker)

For the Garnish:

  • Whipped cream (optional, but indulgent!)
  • A light dusting of cinnamon or pumpkin spice
  • Cinnamon stick or star anise (optional, for extra flair)

Instructions:

Step 1: Chill Your Glass

Before you begin, place a martini glass in the freezer for a few minutes. A chilled glass enhances the experience by keeping the drink cold and refreshing.

Step 2: Brew Your Espresso

Prepare a shot of espresso or strong coffee. Allow it to cool slightly before adding it to the shaker. Freshly brewed espresso brings out the best flavors in this cocktail, balancing mezcal’s smokiness with its bold, bitter notes.

Step 3: Build the Cocktail

In a cocktail shaker, combine:

  • 2 oz of Mezcalum Mezcal
  • 1 oz of pumpkin spice syrup
  • 1 oz of espresso
  • 1 oz of heavy cream (or your preferred non-dairy option)

Fill the shaker with ice and secure the lid tightly.

Step 4: Shake It Up

Shake vigorously for about 15-20 seconds. This ensures the ingredients are well-mixed and chilled while creating that luscious, creamy texture.

Step 5: Strain and Serve

Remove your chilled martini glass from the freezer. Strain the cocktail into the glass, letting the silky liquid settle beautifully.

Step 6: Garnish Like a Pro

Top with a dollop of whipped cream (if desired) and a dusting of cinnamon or pumpkin spice. For a stunning presentation, garnish with a cinnamon stick or a piece of star anise.

Autumn calls for cozy flavors, indulgent treats, and, of course, a cocktail that embodies the season's warmth. Enter the Mezcal Pumpkin Spice Latte Martini — a spirited take on the iconic PSL, elevated with the smoky complexity of Mezcalum. With its creamy texture, espresso kick, and pumpkin spice charm, this cocktail will redefine how you think about fall drinks. So, grab your shaker and let Mezcalum guide you through this irresistible recipe.

What Is the Mezcal Pumpkin Spice Latte Martini?

This drink is a unique fusion of flavors that celebrates the best of two worlds: mezcal’s rich Oaxacan heritage and the beloved autumn staple, the pumpkin spice latte. While many associate PSLs with coffee shops, we’re raising the bar by adding Mezcalum’s artisanal mezcal, giving the drink a smoky, sophisticated edge that pairs perfectly with espresso and warm seasonal spices.

Why Mezcal?

Unlike vodka or other spirits typically used in martinis, mezcal’s earthy and smoky notes bring depth and complexity to the drink. Mezcalum, crafted in Oaxaca with Espadín and rare Cuishe agave, is the perfect choice for this cocktail. Its smooth, natural flavor enhances every sip, making it an essential ingredient in your autumn bar lineup.

What Makes This Drink Unique?

Mezcalum’s Signature Touch

This martini isn’t just another seasonal cocktail. By using Mezcalum, we’ve infused it with a smoky depth that’s impossible to replicate with other spirits. Mezcalum’s artisanal production process—from hand-harvested agave to traditional roasting in underground pits—brings authentic Oaxacan craftsmanship to your glass. Explore more about Mezcalum here.

The Perfect Balance of Flavors

The smokiness of mezcal, the rich bitterness of espresso, and the sweetness of pumpkin spice syrup create a harmonious blend. The creamy finish ties it all together, making each sip a decadent experience.

Tips for Making the Perfect Mezcal Pumpkin Spice Latte Martini

  1. Use High-Quality Mezcal: Not all mezcals are created equal. Opt for Mezcalum to ensure the best flavor and authenticity.
  2. Homemade Pumpkin Spice Syrup: If you want to elevate the drink further, make your own syrup by simmering pumpkin puree, sugar, water, and spices like cinnamon, nutmeg, and cloves. It’s worth the effort!
  3. Experiment with Dairy Alternatives: Oat milk or coconut cream can add a unique twist while keeping it vegan.
  4. Chill Everything: A cold drink is key. Use chilled espresso, keep your cream in the fridge, and always chill your glass before serving.

FAQ: All About Mezcal Pumpkin Spice Latte Martini

Q: Can I Use a Different Mezcal?

While you can use any mezcal, Mezcalum is highly recommended for its unparalleled quality and authentic Oaxacan flavor. Discover Mezcalum’s story here.

Q: What’s the Best Substitute for Heavy Cream?

For a lighter or vegan option, try oat milk, almond milk, or coconut cream. Each adds a unique texture and flavor.

Q: Can I Make It Without Espresso?

Yes! If you’re not a coffee drinker, replace espresso with hot chocolate or chai for a different but equally delicious twist.

Q: Is Mezcal Gluten-Free?

Absolutely! Mezcalum is gluten-free, non-GMO, and made with zero carbs, sugar, or additives. It’s as natural as it gets.

Q: Where Can I Buy Mezcalum?

You can purchase Mezcalum directly from their website here. Cheers to supporting authentic Oaxacan mezcal!

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