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Mezcal Penicillin Cocktail Recipe

Mezcal Penicillin Recipe: A Mezcalum Twist on a Modern Classic

A Toast to Tradition

Chris Posted on November 20 2024

Ingredients

  • 3 oz Mezcalum Mezcal
  • ¾ oz fresh lemon juice
  • ¾ oz honey-ginger syrup
  • Candied ginger (for garnish)

For the Honey-Ginger Syrup

  • 1 cup honey
  • 1 6-inch piece of fresh ginger, peeled and thinly sliced
  • 1 cup water

Preparation

  1. Make the Honey-Ginger Syrup
    • Combine honey, sliced ginger, and water in a saucepan over high heat.
    • Bring to a boil, then reduce the heat to medium and simmer for 5 minutes.
    • Remove from heat and let the mixture steep overnight in the refrigerator.
    • Strain using cheesecloth and store the syrup in an airtight container.
  2. Build the Cocktail
    • In a shaker, combine Mezcalum, lemon juice, and honey-ginger syrup with ice.
    • Shake until well-chilled.
    • Strain into a rocks glass filled with fresh ice.
  3. Garnish with Candied Ginger
    • A small piece of candied ginger completes the drink, adding a touch of sweetness and a hint of spice.

Are you ready to elevate your cocktail game? The Mezcal Penicillin, crafted with Mezcalum, is a smoky, sweet, and slightly spicy rendition of the original Scotch-based Penicillin cocktail. This version highlights the rich flavors of Mezcalum's artisanal Oaxacan mezcal, bringing a fresh take to your bar menu.

What Is a Penicillin Cocktail and Why Mezcal?

The Penicillin cocktail was created in the early 2000s by Sam Ross, a renowned New York bartender. Traditionally made with Scotch whisky, lemon juice, honey-ginger syrup, and a float of peaty Scotch, it quickly became a modern classic. The smoky notes of Scotch lend the drink its signature warmth and complexity.

Enter Mezcalum, the perfect substitute to give the Penicillin an extra layer of intrigue. Made in the heart of Oaxaca with carefully selected Espadín and wild Cuishe agave, Mezcalum’s smoky, earthy tones blend seamlessly with the bright citrus and soothing honey-ginger syrup.

Why Choose Mezcalum for Your Mezcal Penicillin?

Mezcalum isn’t just any mezcal. Here’s what makes it the ideal star for this cocktail:

  • Authenticity: Made with artisanal methods passed down through generations.
  • Sustainability: Harvested from non-GMO, all-natural agave grown in the arid central valleys of Oaxaca.
  • Flavor Depth: Offers a harmonious blend of smokiness and agave sweetness, which enhances every sip of the cocktail.

You can explore more about Mezcalum’s heritage and flavor profiles on their website.

What Makes This Mezcal Penicillin Unique?

The secret is in Mezcalum’s deep, smoky profile, a result of Maestro Mezcalero Carlos Méndez Blas’s ancestral methods. Unlike Scotch, mezcal brings earthy, almost vegetal undertones, which are balanced perfectly by the zing of ginger and the sweetness of honey.

Every sip takes you on a journey to the sun-soaked valleys of Oaxaca, where each bottle of Mezcalum is crafted with care and precision. Ready to experience it for yourself? Check out Mezcalum to explore their mezcal offerings and dive deeper into their story.

Can I Customize the Mezcal Penicillin?

Absolutely! Here are some variations to try:

  • Spicier Kick: Add a dash of chili-infused mezcal or muddle jalapeños with the honey-ginger syrup.
  • Herbal Twist: Add a sprig of rosemary for garnish to complement the smoky mezcal flavors.
  • Sweeter Note: Substitute the honey with agave syrup for a true Oaxacan feel.

FAQs

What’s the difference between mezcal and Scotch in a Penicillin?

Mezcal adds a richer smokiness and earthy undertones, whereas Scotch offers a more malt-forward profile. Mezcalum’s depth makes it the ideal choice for a twist on the classic.

Can I make this cocktail in advance?

Yes! Prepare the honey-ginger syrup and mix the ingredients (excluding ice) ahead of time. Store in the refrigerator and shake with ice just before serving.

How do I store the honey-ginger syrup?

Store it in an airtight container in the refrigerator for up to two weeks.

What makes Mezcalum special?

Mezcalum is crafted using sustainable, natural methods in Oaxaca. Its unique flavor profile comes from Espadín and wild Cuishe agave, roasted and distilled by artisanal processes.

Can I find Mezcalum online?

Yes, visit Mezcalum’s website to learn more about their products and where to purchase them.

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