MEZCAL MARGARITA

MEZCAL MARGARITA

Elevate Your Margarita Game

INGREDIENTS:

  • 2 oz Mezcalum Mezcal
  • 1 oz fresh lime juice
  • 1 oz Cointreau or triple sec
  • 1/2 oz agave syrup (optional for a touch of sweetness)
  • Lime wedge and Tajin for garnish

INSTRUCTIONS:

  1. Prepare Your Glass: Run a lime wedge around the rim of your margarita glass and dip it in Tajin. This adds a delightful contrast to the smoky mezcal and tart lime juice.
  2. Mix the Ingredients: In a cocktail shaker, combine the Mezcalum mezcal, fresh lime juice, Cointreau or triple sec, and agave syrup if using. Fill the shaker with ice and shake vigorously for about 15-20 seconds.
  3. Serve: Strain the mixture into your prepared margarita glass over fresh ice. Garnish with a lime wedge.
  4. Enjoy: Sip and savor the smoky, tangy goodness of your Mezcal Margarita.

Mezcalum cocktails

Cocktail star

OAXACAN ELIXIR

OAXACAN ELIXIR
SEE RECIPE
Cocktail star

INGREDIENTS:

  • 2 oz Mezcalum mezcal
  • 1 oz fresh lime juice
  • 1/2 oz agave syrup
  • 1/2 oz orange liqueur
  • A dash of Angostura bitters
  • A sprig of mint, for garnish

INSTRUCTIONS:

  1. Chill Your Glass: Start by chilling a cocktail glass.
  2. Mix Ingredients: In a shaker, combine Mezcalum mezcal, fresh lime juice, agave syrup, orange liqueur, and a dash of Angostura bitters.

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Cocktail star

EL POBLANO

EL POBLANO
SEE RECIPE
Cocktail star

INGREDIENTS:

  • 2 oz Mezcalum mezcal
  • 1/2 oz fresh lime juice
  • 1/2 oz agave syrup
  • 1/4 of a poblano pepper, seeded and diced
  • A pinch of sea salt
  • Poblano ring and lime wheel, for garnish

INSTRUCTIONS:

  1. Muddle the Poblano: In a cocktail shaker, muddle the diced poblano pepper with the agave syrup and lime juice. This releases the pepper's earthy flavors, creating a spicy foundation for the drink.

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