What Makes This Mezcal Hot Toddy Different?

What sets our Mezcal Hot Toddy apart from the classic version is the mezcal itself. Mezcalum is crafted with Espadin and Cuishe, two agave varieties that bring a unique combination of smokiness, earthiness, and herbal notes to your glass. These agaves are carefully selected and roasted using traditional methods passed down through generations of Maestro Mezcalero Carlos Méndez Blas’s family. The mezcal is then distilled in small batches to preserve its authenticity and character, making it the perfect base for a drink that is both comforting and complex.

But we didn’t stop there. We added just the right amount of chili to this drink, bringing a touch of heat that complements the smoky flavor of the mezcal. The result is a drink that warms you up, soothes your soul, and leaves a lasting impression.

Why Choose Mezcalum for Your Hot Toddy?

When you choose Mezcalum for your Mezcal Hot Toddy, you’re not just selecting a spirit; you’re embracing the art of mezcal-making. Mezcalum is produced using only the finest Espadin and Cuishe agave, grown in the high altitudes of Oaxaca, where the unique climate and soil contribute to the mezcal’s complex flavors.

The process is rooted in tradition, with every bottle crafted by the hands of Maestro Mezcalero Carlos Méndez Blas, whose family has been distilling mezcal for nearly a century. His careful, time-honored methods, combined with a commitment to all-natural, non-GMO, and vegan ingredients, ensure that Mezcalum delivers a pure, flavorful spirit in every drop.

This commitment to quality and authenticity is what makes Mezcalum the perfect choice for our Mezcal Hot Toddy recipe.

How Can I Customize My Mezcal Hot Toddy?

While this recipe is already packed with flavor, there are a few ways you can make it your own:

Adjust the Heat

Feel free to experiment with the chili variety. If you want a more intense heat, try using a Habanero pepper. For a more mild touch, a Jalapeño or Fresno will do the trick. You can also adjust how much chili you add—less for a subtle heat, more for a fiery kick.

Sweeten to Taste

The sweetness of the honey is completely adjustable. If you like your drinks on the sweeter side, add an extra spoonful of honey or try using agave syrup to complement the mezcal’s agave flavors.

Add Spices

For a deeper, spicier flavor, try adding a pinch of cinnamon, cloves, or star anise to the hot water as it heats up. These warm spices can make the drink feel even cozier.

Cheers to Tradition and Innovation!

Our Mezcal Hot Toddy is more than just a winter drink—it’s a fusion of tradition, craftsmanship, and creativity. When you sip on this smoky, honeyed concoction, you’re not just enjoying a cocktail; you’re celebrating the artistry of Mezcalum, a brand committed to bringing you the finest mezcals from the heart of Oaxaca. So, next time you need a cozy drink, reach for a Mezcal Hot Toddy made with Mezcalum, and warm up in style!

Don’t forget to check out Mezcalum.com for more about our mezcal and how it can elevate your cocktails.

Frequently Asked Questions (FAQ)

Q: 1. Can I use any mezcal for this recipe?

While you can use any mezcal, Mezcalum mezcal is the ideal choice for this recipe. Its artisanal production methods, using Espadin and Cuishe agave, create a mezcal with a unique smoky flavor that perfectly complements the honey and lemon in a hot toddy.

Q: 2. Can I make a Mezcal Hot Toddy without alcohol?

If you’re looking for a non-alcoholic version of this drink, try substituting Mezcalum with a smoky tea like lapsang souchong or a roasted agave syrup for that agave flavor. You’ll still get the warmth and comfort of the drink, just without the booze.

Q: 3. How can I adjust the sweetness?

If you prefer a sweeter drink, feel free to add more honey or use agave syrup, which has a milder, more delicate sweetness that pairs well with mezcal.

Q: 4. Where can I buy Mezcalum mezcal?

You can purchase Mezcalum directly from our website at Mezcalum.com. We offer a range of artisanal mezcals that will elevate any cocktail or sipping experience.

Q: 5. Can I make this drink ahead of time?

While hot toddies are best served fresh and warm, you can prepare the mezcal, honey, and lemon mixture in advance. Just heat the water and chili when you're ready to serve.