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Lavender Mezcal Sour: A Floral Twist on a Smoky Classic

Lavender Mezcal Sour: A Floral Twist on a Smoky Classic

A Toast to Tradition

Chris Posted on February 13 2025

Ingredients:

  • 2 oz Mezcalum
  • 3/4 oz fresh lemon juice
  • 3/4 oz lavender syrup (recipe below)
  • 1 egg white (or aquafaba for a vegan option)
  • Ice
  • Dried lavender or lemon twist (for garnish)

Lavender Syrup Recipe:

  • 1 cup water
  • 1 cup sugar
  • 2 tbsp dried culinary lavender

Instructions:

  1. In a small saucepan, bring water and sugar to a simmer, stirring until the sugar dissolves.
  2. Add dried lavender and let simmer for 5 minutes.
  3. Remove from heat, let it steep for 15 minutes, then strain out the lavender.
  4. Store in a sealed container in the fridge for up to two weeks.

Cocktail Instructions:

  1. In a cocktail shaker, combine Mezcalum, lemon juice, lavender syrup, and egg white.
  2. Dry shake (without ice) for about 15 seconds to create foam.
  3. Add ice and shake again for another 15 seconds.
  4. Strain into a chilled coupe glass.
  5. Garnish with dried lavender or a lemon twist.

The Lavender Mezcal Sour is an elegant, floral take on the classic mezcal sour, featuring the smooth smokiness of Mezcalum, balanced with the delicate sweetness of homemade lavender syrup. Finished with egg white for a velvety froth, this cocktail is a showstopper for any mezcal lover.

What’s the Story Behind the Mezcal Sour?

The mezcal sour is a variation of the traditional whiskey sour, but instead of bourbon, we’re using the complex, smoky character of mezcal. This switch brings depth and an earthy richness to the cocktail, making it an unforgettable experience for the palate.

With the Lavender Mezcal Sour, we’re adding a floral dimension, pairing the boldness of Mezcalum with the aromatic charm of lavender. It’s the perfect blend of rustic and refined.

Why Mezcalum for This Cocktail?

Not all mezcals are created equal, and Mezcalum stands out for its authenticity and craftsmanship. Produced in the heart of Oaxaca, this mezcal is made from a blend of Espadín and rare Cuishe agaves, giving it a uniquely smooth yet robust profile. Zero carbs, zero sugar, and all-natural, Mezcalum ensures that your cocktail is as pure and delicious as possible.

What Makes This Version Unique?

This cocktail stands out because it beautifully balances bold and delicate flavors. Mezcalum’s artisanal smokiness meets the soft floral notes of lavender, creating an intriguing and sophisticated sip. Plus, the silky egg white foam makes every sip extra luxurious.

FAQs

Q: Can I make this cocktail without egg whites?

Yes! You can use aquafaba (chickpea water) as a vegan alternative, and it will still create a frothy top.

Q: How smoky is Mezcalum in this cocktail?

Mezcalum has a balanced smokiness that enhances the drink rather than overpowering it. The lavender syrup and lemon juice complement its complexity perfectly.

Q: Where can I buy Mezcalum?

You can purchase Mezcalum directly from their website or check local retailers that carry artisanal mezcal.

Q: Can I batch this cocktail for a party?

You can pre-mix the mezcal, lemon juice, and lavender syrup, then shake individual servings with ice and egg white when ready to serve.

The Lavender Mezcal Sour is a must-try for anyone who appreciates a refined, smoky, and floral cocktail. Whether you’re a mezcal aficionado or just exploring, this drink will elevate your experience. Cheers!

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