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Hibiscus Mezcal Margarita Cocktail

How Do You Make a Hibiscus Mezcal Margarita?

A Toast to Tradition

Chris Posted on January 16 2025

Ingredients:

  • 2 oz Mezcalum Mezcal
  • 1 oz fresh lime juice (about 1 lime)
  • 1 oz hibiscus syrup (recipe below!)
  • ½ oz orange liqueur (e.g., Cointreau or Grand Marnier)
  • Ice
  • Hibiscus flowers and/or lime wedge for garnish
  • Optional: Tajín or salt for the rim

Ingredients for Hibiscus Syrup:

  • ½ cup dried hibiscus flowers
  • 1 cup water
  • ½ cup sugar

Instructions:

  1. In a small saucepan, combine the hibiscus flowers, water, and sugar.
  2. Bring the mixture to a gentle simmer over medium heat, stirring occasionally until the sugar dissolves.
  3. Let the mixture steep for 10–15 minutes to extract the full flavor and vibrant color of the hibiscus.
  4. Strain out the flowers and allow the syrup to cool completely. Store in an airtight container in the fridge for up to two weeks.

Step-by-Step: Making the Hibiscus Mezcal Margarita

  1. Prepare the Glass: Run a lime wedge around the rim of your glass, then dip it in Tajín or salt for a flavorful crust.
  2. Shake It Up: In a cocktail shaker, combine Mezcalum Mezcal, lime juice, hibiscus syrup, and orange liqueur. Add ice and shake vigorously for 15–20 seconds.
  3. Serve: Strain the mixture into your prepared glass filled with fresh ice.

Garnish: Top with a hibiscus flower or a lime wedge for that picture-perfect finish.

If you're craving a cocktail that’s tangy, floral, and downright mesmerizing, look no further than the Hibiscus Mezcal Margarita. This isn’t just a drink—it’s an experience, marrying the smoky, rich heritage of Mezcalum Mezcal with the vibrant, tart allure of hibiscus. Whether you’re a mezcal aficionado or new to its charms, this cocktail is your ticket to Oaxaca in a glass.

What Makes the Hibiscus Mezcal Margarita So Special?

The Hibiscus Mezcal Margarita takes the classic margarita up a notch. Its bold, smoky mezcal base, courtesy of Mezcalum, is perfectly balanced by the floral tang of hibiscus syrup, a Mexican staple. Each sip celebrates the synergy between mezcal’s earthy depth and hibiscus’ bright zest, creating a cocktail that’s as sophisticated as it is refreshing.

At Mezcalum, we pride ourselves on honoring Oaxaca’s artisanal mezcal-making traditions. Crafted from Espadín and Cuishe agave, Mezcalum Mezcal is the heart of this recipe, offering unparalleled depth and complexity.

A Brief History of the Margarita and Mezcal’s Role

The margarita’s origins are a bit of a mystery, with stories ranging from 1930s Tijuana to a Texan socialite creating it for her guests. While the classic margarita typically uses tequila, the inclusion of mezcal—a smoky, artisanal cousin—adds a whole new dimension. Mezcal has been a part of Oaxacan culture for centuries, crafted with love and patience. And now, thanks to brands like Mezcalum, mezcal has become the modern twist in cocktails like this one.

Why Use Mezcalum Mezcal?

Unlike mass-produced spirits, Mezcalum Mezcal is crafted using time-honored methods by Maestro Mezcalero Carlos Méndez Blas. This artisanal touch ensures every bottle captures the essence of Oaxaca—earthy, smoky, and undeniably authentic. Plus, it’s zero carbs, zero sugar, and vegan, so you can sip guilt-free!

Pair It with Your Favorite Dishes

The Hibiscus Mezcal Margarita pairs beautifully with tacos, ceviche, or even a hearty mole. Its smoky, floral notes enhance savory dishes while refreshing your palate.

FAQ: Everything You Need to Know

Q: Can I make this without hibiscus syrup?
A: The hibiscus syrup is key to this cocktail’s unique flavor, but you could substitute grenadine or pomegranate syrup in a pinch.

Q: Is mezcal stronger than tequila?
A: Mezcal and tequila have similar alcohol content, but mezcal’s smoky complexity gives it a richer, more intense flavor profile.

Q: Where can I buy Mezcalum Mezcal?
A: You can purchase Mezcalum Mezcal directly from our website.

Q: Can I batch this cocktail for a party?A: Absolutely! Multiply the ingredients by the number of servings, mix in a pitcher (sans ice), and chill until ready to serve.

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