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Coconut Mezcal Colada Recipe

Coconut Mezcal Colada Recipe

A Smoky Tropical Cocktail

Chris Posted on February 19 2025

Ingredients:

  • 2 oz Mezcalum Mezcal
  • 1.5 oz coconut cream
  • 1 oz pineapple juice
  • 0.75 oz fresh lime juice
  • 0.5 oz simple syrup (optional)
  • 1 cup crushed ice
  • Pineapple slice & toasted coconut for garnish

Instructions:

  1. Add Mezcalum Mezcal, coconut cream, pineapple juice, lime juice, and simple syrup (if using) to a blender.
  2. Add crushed ice and blend until smooth.
  3. Pour into a chilled glass and garnish with a pineapple slice and toasted coconut.
  4. Sip, savor, and let the smoky, tropical flavors transport you to paradise.

 

What Makes a Coconut Mezcal Colada Special?

Think of a classic Piña Colada but with a smoky, sophisticated twist. Mezcal brings an earthy depth to this creamy cocktail, balancing the natural sweetness of coconut and pineapple. While traditional Piña Coladas use rum, Mezcalum's artisanal mezcal gives it a unique Oaxacan character.

The History of the Piña Colada – With a Mezcalum Upgrade

The Piña Colada dates back to 1954 when bartender Ramón “Monchito” Marrero crafted the original version in Puerto Rico. Traditionally made with white rum, coconut, pineapple, and lime, it quickly became the ultimate vacation drink. But what if you could take that tropical indulgence and make it even more exciting? That’s where Mezcalum comes in.

By swapping in Mezcalum’s Espadin & Cuishe blend, we’re taking this classic from the Caribbean to the heart of Oaxaca, where smoky, complex flavors meet creamy tropical refreshment.

Why Use Mezcalum in a Colada?

  • Rich Heritage – Made in Oaxaca with wild Cuishe and Espadin agaves.
  • Pure & Natural – Zero sugar, zero carbs, and no additives—just real ingredients.
  • Perfect for Cocktails – Mezcalum’s smooth, smoky profile pairs beautifully with creamy coconut and sweet pineapple.

How to Make It Even Better

Want to elevate your Coconut Mezcal Colada even more?

  • Try a float – Add a splash of Mezcalum on top for extra smokiness.
  • Go dairy-free – Swap coconut cream for coconut milk for a lighter version.
  • Spice it up – Add a pinch of cinnamon or chili salt on the rim for an extra kick.

More Mezcal Cocktails to Try

  • Mezcalum Espresso Martini
  • Smoky Mezcal Margarita
  • Oaxacan Old Fashioned

FAQS

Q: What kind of mezcal is best for a Colada?
For the best balance of smoky and tropical flavors, use a high-quality mezcal like Mezcalum, which is crafted with wild Cuishe and Espadin agave.

Q: Can I make this without a blender?
Yes! Just shake all the ingredients with ice in a cocktail shaker and strain into a glass over fresh ice.

Q: What’s the difference between a Piña Colada and a Mezcal Colada?
The main difference is mezcal vs. rum—mezcal adds a rich, smoky complexity that elevates the drink.

Q: Is Mezcalum Mezcal gluten-free?
Yes! Mezcalum is non-GMO, vegan, gluten-free, and made with zero additives.

Q: Can I batch this cocktail for a party? Absolutely! Multiply the ingredients and blend a big batch for a smoky, tropical party drink.

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