Charred Pineapple Mezcal Smash: A Smoky Sip of Oaxaca

A Toast to Tradition

Chris Posted on February 07 2025

Ingredients:

For one cocktail, you’ll need:

2 oz Mezcalum mezcal
3 pineapple slices (grilled or charred)
1 small slice of fresh jalapeño (adjust for heat preference)
½ oz fresh lime juice
½ oz agave syrup (or honey for a twist)
Fresh cilantro (optional, for garnish)
Ice cubes
Pineapple wedge or jalapeño slice (for garnish)

Instructions:

Step 1: Grill the Pineapple

Heat a grill or grill pan to high. Place fresh pineapple slices on the grill and cook until they develop caramelized char marks, about 2-3 minutes per side. This step enhances the pineapple’s natural sweetness, adding depth to your cocktail.

Step 2: Muddle the Ingredients

In a sturdy shaker or mixing glass, combine the charred pineapple, jalapeño slice, lime juice, and agave syrup. Using a muddler or the back of a spoon, gently crush the ingredients to release their flavors. Be cautious with the jalapeño; a little goes a long way!

Step 3: Add Mezcalum Mezcal and Ice

Pour 2 ounces of Mezcalum into the shaker. Add a generous handful of ice cubes and shake vigorously for 20-30 seconds. The shaking process chills and blends the flavors to perfection.

Step 4: Strain and Serve

Double strain the cocktail into a rocks glass filled with fresh ice. Double straining ensures a smooth drink, free of pineapple or jalapeño bits.

Step 5: Garnish and Enjoy

Garnish with a sprig of cilantro, a wedge of pineapple, or a slice of jalapeño for extra flair. Sip and savor the bold, smoky flavors that only Mezcalum can deliver.

What Makes the Charred Pineapple Mezcal Smash Special?

Imagine the bold smokiness of Mezcalum mezcal, paired with the caramelized sweetness of charred pineapple and the fiery kick of jalapeño. This cocktail is more than just a drink; it’s a vibrant celebration of Oaxaca’s rich mezcal tradition brought to life in every smoky, sweet, and spicy sip.

Crafted with Mezcalum—a mezcal that embodies the heritage and authenticity of Oaxaca—this recipe highlights the artisanal methods and wild agave varieties that make Mezcalum so unique. If you’re ready to take your mezcal game to the next level, this Charred Pineapple Mezcal Smash is a must-try.

Discover more about Mezcalum and their artisanal mezcal here.

A Brief History of Mezcal and the Smash Cocktail

Mezcal traces its roots back to Oaxaca, where indigenous communities have perfected the craft for centuries. Unlike tequila, mezcal is made from a variety of agave plants, roasted in underground pits to impart its signature smoky flavor. Mezcalum honors this tradition with a dedication to authentic, all-natural ingredients and artisanal production methods.

The "smash" cocktail, on the other hand, is a versatile classic that dates back to the 1800s. Known for its simple, muddled combination of fruit, herbs, and spirits, the smash is a perfect canvas for showcasing mezcal’s complexity. This modern twist combines the tropical allure of grilled pineapple with a touch of heat, making it uniquely memorable.

Learn about Mezcalum’s heritage and commitment to quality here.

Tips for the Best Charred Pineapple Mezcal Smash

Control the heat: If you prefer a milder drink, remove the seeds from the jalapeño or skip it altogether.
Go natural: Always use fresh pineapple and lime juice for the best flavor.
Chill your glass: A chilled rocks glass adds an extra touch of elegance and keeps your cocktail colder for longer.
Batch it: Hosting a party? Pre-grill your pineapple and multiply the recipe for an easy batch cocktail everyone will love.

FAQs About the Charred Pineapple Mezcal Smash

Q: Can I use a different mezcal for this recipe?

While you can use other mezcals, Mezcalum mezcal is highly recommended for its authentic flavor and artisanal quality. It’s what makes this drink truly shine.

Q: How spicy is the cocktail?

The spice level depends on how much jalapeño you use. Start with a small slice and adjust to your taste.

Q: Can I make it without a shaker?

Yes! You can muddle the ingredients in a sturdy glass and stir everything together instead of shaking. However, shaking provides a better blend of flavors.

Q: What pairs well with this cocktail?

This cocktail pairs beautifully with grilled dishes, tacos, or even light ceviche. The smoky and sweet flavors complement a variety of Oaxacan-inspired cuisines.

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